Simple blueberry crisp.

This recipe is very, very simple. Sometimes it's a pain to get the right proportions for the "crisp" bit, so have at it. Try this out with different fruits, being mindful of bake times.

3lbs blueberries, fresh, washed
3-4 tbsp flour
Juice of one lemon

Ingredients II
1 cup rolled oats
1/4 cup brown sugar, packed
1/2 cup vegan butter
1/4 tsp salt (if vegan butter is unsalted)
1/2 cup flour
spices: cinnamon, nutmeg, allspice, etc.

Preheat oven to 350F. 

Put all the blueberries in your 9x13 glass baking dish, top with lemon juice. Sprinkle your flour on top.

Prepare the "crisp" by combining all of Ingredients II together. Evenly cover the top of your crisp.

Bake for about 30 minutes. Let cool for at least 15 minutes before serving.

Top with vegan whipped cream/yogurt/ice cream or enjoy on it's own.

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