There's barely a recipe to this vegan fries supreme, but definitely a suggested path to take for this.. Lots of you on my Insta asked for the method! So. Here we go.
To make this dish, I air-fried one potato, with 1 tsp oil and some cajun seasoning. Oh - skin on, always and forever.
While this was happening, I chopped up and sauteed some veggie ground round, onion, bell pepper and mushrooms.
Everything finished up around the same time -- 15 or 20 minutes.
Top with Daiya cheeze sauce and Tofutti sour cream. "Garnish" with chopped green onion. Tomato or chives would be a great call too. That's it, that's all, folks.
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