Ciao! magazine recently published a real banger including a heap of vegan-friendly, and easy-to-veganize meals and sides. What really stuck out was a 3 page spread on my favourite vegan eatery, Boon Burger.
I was real pleased to see a recipe for the white patty, my favourite! (along with the Thanksgiving-burger patty), which is paired up with Louisiana hot sauce to make a killer buffalo chicken burger.
I cooked up mine -- the recipe made 6 patties for me -- in under an hour. They freeze wonderfully. I mixed up melted Earth Balance and Frank's and brushed the whole patty and served on a whole wheat bun with Veganaise, celery, shredded cabbage & carrots.
See the recipe below - or click here for a larger image.
Thanks to Boon for sharing their recipe with Ciao! to share with us.
OH! And check out Boon on Facebook here too, will you?