Creamy maple miso chicken salad.

Salads can be so gross. Gross and overdone and bland and sad. This here's a quick recipe and the dressing is killer.

2 tbsp vegan mayo
1 tsp miso paste
2 tsp balsamic vinegar
2 tbsp maple syrup
2 tsp Dijon mustard
2 tsp sesame oil
2 tbsp mild oil
Salt & Pepper

1/2 package Yves chick'n
1-2 shallots
1 tsp sesame oil
1 tsp vegan margarine
1 tsp Lite Kikkoman soy sauce
1 tsp lemon juice

Almonds or other nuts

Make your dressing by combining the Dressing ingredients. Stir vigorously in a large enough bowl (a cereal bowl will do) 

Begin sauteing your Chick'n and shallot by heating up a pan with sesame oil and margarine. Saute until Chick'n gets crisp and lightly browned, then throw in the soy sauce and lemon juice. Saute a bit longer, so it remains crispy.

Top your lettuce with Chick'n, almonds, and drizzle with dressing.

Serves 2

No comments