The Christmas spread was a banger this year.
- Tofurky Roast
- Mashed potatoes
- No Name stuffing (yup, it’s vegan!)
- Peas
- Sip & Feast's Roasted carrots, brussels sprouts and onions (recipe)
- Mushroom gravy (my new favourite recipe here)
And of course, the Nora Cooks cheeseball. I added 1 tsp smoked paprika her recipe.
The dessert tray was absolutely definitely for sure not a miss.
- Nora Cooks shortbread (recipe)
- Karissa's Vegan Kitchen Pecan squares (recipe)
- It Doesn’t Taste Like Chicken mini pumpkin pies (recipe)
- Nora Cooks Glazed doughnuts with white chocolate icing and crushed pistachios (recipe)
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