No mayo here, folks, summer's over. Easy peasy, with lots of hearty vegetables you'll score on the cheap this Fall/Winter.
Slaw base:
6 carrots, grated
1/2 red onion, chopped small
1 bunch kale, chopped small
1/2 small red cabbage, chopped small
1/2 cup cranberries
1/2 cup pumpkin seeds
1/3 to 1/2 cup fresh dill
Dressing (whisk this thoroughly or add to a Magic Bullet):
1/3 cup neutral oil
1/3 cup lemon juice
1 tbsp white sugar (or maple syrup)
1 tsp salt
1/2 tsp pepper
Mix together your slaw base. Whisk or blend the dressing together thoroughly until all's incorporated and stir well into the slaw.
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