Remembering I have a pretty dandy mixer, I was on the hunt for a real decent sugar cookie recipe. My pal Dana posted a recipe some time ago for Pumpkin Sugar Cookies on her blog, that I've had bookmarked for a little. Sure enough, it was a winner! I followed this recipe to a tee, and added in 2 tablespoons fresh, grated ginger. This recipe made 18 cookies, and while there's not heaps left, they keep very nicely.
Pumpkin sugar cookies.
December 9, 2014
Labels:
cookies with fresh ginger,
minimalistbaker,
the minimalist baker,
vegan pumpkin cookies,
vegan sugar cookies
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