Underrated and easy peasy. Spicy citrus roasted brussel sprouts, cubed tofu and potatoes.
1 dozen brussel sprouts, halved
1 dozen baby new potatoes
1/2 block pressed tofu, cubed
2 tbsp olive oil
2 tbsp orange juice
1 clove garlic, minced
Crushed hot pepper flakes
Preheat oven to 400F.
Mix together everything in a bowl and place on a baking sheet, flat-sides down for potatoes and brussel sprouts.
Bake for 30 minutes. Flipping the tofu the about after 20 minutes.
After the 30 minutes, increase the oven's temperature to 450F and bake for another 15 minutes.
Everything will be done at the same time, promise. Crispy, citrusy, spiced quite alright.