Crucial for poutine, this vegan friendly gravy takes about 8 minutes to make from start to finish and puts you no more than $0.60 in the hole.
Ingredients
1 1/2 cups water / vegetable stock
1 tbsp plant-based butter
Ingredients II
1/2 cup chickpea flour
1/4 cup water
1/2 tsp coriander
1/2 tsp mustard powder
1/2 tsp paprika
1/2 tsp garlic powder / chopped garlic
1/2 tsp onion powder
1/2 tsp pepper
1/4 tsp tarragon, rubbed
Bring the water/vegetable stock to a boil.
Make a smooth slurry with all of Ingredients II and add to the boiling liquid.
Whisk thoroughly to ensure there are no lumps. Let boil for a few minutes, it'll start to thicken up. Turn the stovetop down to low, and taste for seasoning.
Strain if there are lumps for some awful reason beyond your common knowledge.
Ingredients II
1/2 cup chickpea flour
1/4 cup water
1/2 tsp coriander
1/2 tsp mustard powder
1/2 tsp paprika
1/2 tsp garlic powder / chopped garlic
1/2 tsp onion powder
1/2 tsp pepper
1/4 tsp tarragon, rubbed
Bring the water/vegetable stock to a boil.
Make a smooth slurry with all of Ingredients II and add to the boiling liquid.
Whisk thoroughly to ensure there are no lumps. Let boil for a few minutes, it'll start to thicken up. Turn the stovetop down to low, and taste for seasoning.
Strain if there are lumps for some awful reason beyond your common knowledge.
i want to eat this
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