Thanksgiving poutine.

Rough on the eyes, easy on the belly.

French fries

1/2 cup cranberries
3/4 cup / 10 brussel sprouts
1/2 cup chopped turkey-seitan (homemade seitan, Field Roast, Tofurkey, etc)
2 tbsp white sugar

Mozzarella style shreds - I used Daiya

3/4 cup brown gravy

Bake fries as directed. Prepare your gravy and set aside.

In a frying pan, sautee cranberries,brussel sprouts, and seitan. Sprinkle the sugar on, and squish the cranberries once they're cooked through enough to do so.

Once the fries are done, layer the sauteed mixture, cheese, and pour the gravy on top.

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