Adaptable recipes gone good.
September 3, 2014
Excuse the dank-ass iPhone photo, as this pizza is long gone, even though I pulled it out of the oven under 16 hours ago.
Short and sweet, this is a quick post to show you the versatility of the tomato-basil hand pie dough recipe from just a few days ago. I baked this at 400F for 13 minutes until the bottom of the crust was golden brown. No muss, no fuss.
For the toppings, I chose baby eggplant, mango, jalapeno, mushrooms, Field Roast apple-maple links + Daiya provolone slices which I julienned before popping in the oven.
Labels: adaptable vegan recipes, daiya provolone slices, field roast, field roast apple maple links, field roast pizza, vegan pizza ideas, vegan recipes with Daiya, yeast free vegan pizza dough recipe