Well, this exists. Kosher salt flavoured with real Sriracha and fresh lime juice! Rad in your tofu scrambles, throw some on your corn on the cob, or sprinkled on your nachos.
1 cup kosher salt
1/3 cup Sriracha hot sauce
Juice of 1 lime
Preheat your oven to 350F.
Combine all ingredients in a bowl, then spread out evenly on a baking sheet lined with parchment paper. If your salt isn't fully coated, add in a bit more Sriracha.
Once spread, turn OFF your oven - place your sheet in for at least 1 hour, preferably 2. Take a gander after 1 hour in, your salt will be ready once the mix is fully dry.
I store mine in a miniature Mason Jar. If your salt is stuck together quite a bit, take the chunks and place them in a Ziplock bag, and lightly smash the shit out the sealed bag with a rolling pin. Not too terribly much, though, we still want some large salt flakes.