DIY Sriracha Lime Salt

Well, this exists. Kosher salt flavoured with real Sriracha and fresh lime juice! Rad in your tofu scrambles, throw some on your corn on the cob, or sprinkled on your nachos.

1 cup kosher salt
1/3 cup Sriracha hot sauce
Juice of 1 lime

Preheat your oven to 350F. 

Combine all ingredients in a bowl, then spread out evenly on a baking sheet lined with parchment paper. If your salt isn't fully coated, add in a bit more Sriracha.

Once spread, turn OFF your oven - place your sheet in for at least 1 hour, preferably 2. Take a gander after 1 hour in, your salt will be ready once the mix is fully dry.

I store mine in a miniature Mason Jar. If your salt is stuck together quite a bit, take the chunks and place them in a Ziplock bag, and lightly smash the shit out the sealed bag with a rolling pin. Not too terribly much, though, we still want some large salt flakes.

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