Ingredients for sauce
3 tbsp hot water
2 tbsp white sugar or brown sugar
1 tbsp vegan worcestershire sauce or 1 tbsp vegan hoisin sauce or 1 tbsp Kikoman Lite Soy Sauce
2 tbsp lime juice
1 clove garlic, minced or 1/2 tsp garlic powder/salt
1 tbsp hot chili flakes
3 tbsp rice vinegar or white vinegar
Rice vermicelli, fully cooked -- rinsed with cold water, cooled.
Finely chopped cucumber
Chopped roasted, unsalted peanuts
Finely shredded cabbage
Other shredded vegetables, optional: carrots, daikon radish, red cabbage, etc.
Extra firm tofu, cubed
Bowl of cornstarch
In a frying pan, shallow fry your tofu which has been coated in corn starch. Flip each side around 'til golden brown all around. While this is frying, make up your rice vermicelli. Add your fixings, your tofu, peanuts, and top with your sauce. Add additional hoisin sauce if ya like.